If you like Cream of Wheat you will probably like Corn Meal Mush which is much the same as Cream of Wheat except it’s corn instead of wheat.
- 6 cups water
- 2 cups cornmeal
- 1 teaspoon salt
- 2 tablespoons molasses (optional)
cook and stir constantly for about 10 minutes until the cornmeal has absorbed all of the water. Serve with honey, butter on top and a splash of milk.
This serves about 8 folks and we normally have a little bit of fruit with it.Save money, time and get it done, go ahead and subscribe! Often my posts contain affiliate links. Affiliate link purchases help us to pay for this blog and for our curriculum. Thank you for using them when you are able.